At the crossroad between northern and southern Italy, Molise is a region where traditions remained unchanged for long time, and where we can find a strong cultural as well as genetic homogeneity.
But there are also different landscapes, from the sea to the mountains, each one characterized by a specific lifestyle of its inhabitants. So, ever in the framework of the Mediterranean Diet, something changes in the dishes. A mosaic made of similarities and differences that could be crucial to understand the various factors involved in cardiovascular diseases and tumours.